THE IMPACT OF INNOVATION ON THE POLICY OF AN INDONESIAN FOOD COMPANY THROUGH OPERATIONAL RESEARCH
DOI:
https://doi.org/10.35335/agripreneur.v12i2.4634Keywords:
innovation, Product development, Operational Research, Digital Transformation, food industriesAbstract
This paper examines the impact of innovation on policy formulation in Indonesian food industries and the significance of operational research in this particular setting. The systematic literature study demonstrates that firm policies have been considerably transformed by breakthroughs in product development, technology, and business models. The efficiency and effectiveness of these policy adjustments can be enhanced by utilizing operational research approaches such as mathematical modeling or simulation. The study highlights the influence of particular contextual elements, such as regulatory frameworks and customer preferences in Indonesia, on the dynamics of innovation-policy. Nevertheless, it highlights a research void caused by a dearth of empirical investigations that explore this correlation through operational research in Indonesian food industries. The article provides a comprehensive summary of current knowledge, emphasizing important topics such as digital transformation and sustainability, while also laying the groundwork for future research.
References
Aminullah, E., Hermawati, W., Fizzanty, T., & Laili, N. (2020). Policy Role in Innovation Network: Case of Indonesian food processing firms. STI Policy and Management Journal, 5(1). https://doi.org/10.14203/stipm.2020.190
Anderson, C. A. M., Thorndike, A. N., Lichtenstein, A. H., Van Horn, L., Kris-Etherton, P. M., Foraker, R., & Spees, C. (2019). Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association. Circulation, 139(23), e1025–e1032. https://doi.org/10.1161/CIR.0000000000000686
Caldera, H. T. S., Desha, C., & Dawes, L. (2019). Evaluating the enablers and barriers for successful implementation of sustainable business practice in ‘lean’ SMEs. Journal of Cleaner Production, 218, 575–590. https://doi.org/10.1016/j.jclepro.2019.01.239
Capatina, Alexandru; Bleoju, Gianita; Matos, Florinda; Vairinhos, V. (2016). Journal of Innovation. Journal of Innovation & Knowledge& Knowledge, 25, 1–9.
Chipman, H., & Blake, S. (2013). The Expanded Food and Nutrition Education Program (EFNEP). 7.
Ciren, B. (2021). Food and meal policies and guidelines in kindergartens in Norway and China: a comparative analysis. European Early Childhood Education Research Journal, 29(4), 601–616. https://doi.org/10.1080/1350293X.2021.1941170
Creazza, A., Colicchia, C., Spiezia, S., & Dallari, F. (2022). Who cares? Supply chain managers’ perceptions regarding cyber supply chain risk management in the digital transformation era. Supply Chain Management, 27(1), 30–53. https://doi.org/10.1108/SCM-02-2020-0073
Farida, I., & Setiawan, D. (2022). Business Strategies and Competitive Advantage: The Role of Performance and Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 8(3), 1–16. https://doi.org/10.3390/joitmc8030163
Fischer, M., Schuh, G., & Stich, V. (2021). The Impact Of Manufacturing Execution Systems On The Digital Transformation Of Production Systems - A Maturity Based Approach. Proceedings of the Conference on Production Systems and Logistics, 446–456. https://doi.org/10.15488/11258
Gill, S., & Europe, C. E. (2021). Digitalization crucial for food manufacturing processes. March.
Guiné, R. P. F., Florença, S. G., Barroca, M. J., & Anjos, O. (2020). The link between the consumer and the innovations in food product development. Foods, 9(9), 3–5. https://doi.org/10.3390/foods9091317
Huda, N., Pawennei, I., Ratri, A., & Taylor, V. L. (2020). Making Indonesia’s Research and Development Better?: Stakeholder Ideas and International Best Practices. December, 126.
Innovation, E. (2016). Innovating Education and Educating for Innovation. https://doi.org/10.1787/9789264265097-en
Jouzdani, J., & Govindan, K. (2021). On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals. Journal of Cleaner Production, 278, 123060. https://doi.org/10.1016/j.jclepro.2020.123060
Khan, M. R., & Arif, M. Z. U. (2023). Systematic review of disruptive innovation (DI) research in agriculture and future direction of research. Telematics and Informatics Reports, 11(April), 100079. https://doi.org/10.1016/j.teler.2023.100079
Kuo, W. Y., Kim, S. H., & Lachapelle, P. (2020). Incorporating community culture in teaching food innovation: Ideation, prototyping, and storytelling. Journal of Food Science Education, 19(4), 292–307. https://doi.org/10.1111/1541-4329.12201
Mediatrix, Y. M., & Prasetyo, P. S. (2022). Policy Innovation to Support City Food Security. KnE Social Sciences, 2022, 231–245. https://doi.org/10.18502/kss.v7i9.10940
Na, K., & Kang, Y. H. (2019). Relations between innovation and firm performance of manufacturing firms in Southeast Asian emerging markets: Empirical evidence from Indonesia, Malaysia, and Vietnam. Journal of Open Innovation: Technology, Market, and Complexity, 5(4), 98. https://doi.org/10.3390/joitmc5040098
Nurliza, N., Fitrianti, W., & Pamela, P. (2021). A study on the effects of innovation marketing process for Indonesian SMEs’ in food and beverage sector. Management Science Letters, 11, 1747–1754. https://doi.org/10.5267/j.msl.2021.2.008
OPSI. (2019). Embracing innovation in Goverment: Global trends 2019. World Government Summit, February, 128.
Pan, S., Trentesaux, D., McFarlane, D., Montreuil, B., Ballot, E., & Huang, G. Q. (2021). Digital interoperability and transformation in logistics and supply chain management: Editorial. Computers in Industry, 129, 103462. https://doi.org/10.1016/j.compind.2021.103462
Prakosa, B. (2005). Pengaruh Orientasi Pasar, Inovasi dan Orientasi Pembelajaran Terhadap Kinerja Perusahaan untuk Mencapai Keunggulan Bersaing (Studi Empiris Pada Industri Manufaktur di Semarang). Jurnal Studi Manajemen Dan Organisasi (JSMO), 2(1), 35–57.
Rama, R., & von Tunzelmann, N. (2008). Empirical studies of innovation in the food and beverage industry. Handbook of Innovation in the Food and Drink Industry, 13–49. https://doi.org/10.1201/9781482277838-4
Ruangsriroj, T., & Suvittawat, A. (2022). The Factors influencing Value Creation of Halal Logistics Service during Crisis: A Case Study of Halal Logistics Service Providers in Thailand. Asian Journal of Business Research, 12(2), 28–47. https://doi.org/10.14707/ajbr.220126
Setiawan, M., Effendi, N., Indiastuti, R., Fahmi, M., & Budiono. (2022). Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry. Resources, 11(11). https://doi.org/10.3390/resources11110098
Suswadi, Irawan, N. C., & Aulia, N. N. (2022). The nexus between green strategic consensus, innovation, and performance evidence from eco-friendly food agro-industry companies in Indonesia. IOP Conference Series: Earth and Environmental Science, 1108(1). https://doi.org/10.1088/1755-1315/1108/1/012033
USAID. (2002). Food Security in an Era of Decentralization?: Historical Lessons and Policy Implications for Indonesia. Working Paper No. 7.
Walton, S., & Hawkes, C. (2020). What We Can Learn: A Review of Food Policy Innovations in Six Countries. March, 1–66.
Wirtz, B. W., Weyerer, J. C., Becker, M., & Müller, W. M. (2022). Open government data: A systematic literature review of empirical research. Electronic Markets, 32(4), 2381–2404. https://doi.org/10.1007/s12525-022-00582-8
Xiao, Y., & Watson, M. (2019). Guidance on Conducting a Systematic Literature Review. Journal of Planning Education and Research, 39(1), 93–112. https://doi.org/10.1177/0739456X17723971
Zupancic, N. (2022). Systematic Literature Review: Inter-Reletedness of Innovation, Resilience and Sustainability - Major, Emerging Themes and Future Research Directions. Circular Economy and Sustainability, 0123456789. https://doi.org/10.1007/s43615-022-00187-5
??, ?? ???. (n.d.). No Title?????????????????.
