MULYANINGSIH, D. E. .; RETNANINGTYAS, E. .; MUSLICHAH, M. .; MIFTAKUL, M.; HASTUTI, T. . The Impact Of Betel Nut Consumption On The Level Of Knowledge, Behavior And Hb Levels In Pregnant Women In The Rimba Jaya Health Center. Journal of Midwifery and Nursing, [S. l.], v. 7, n. 1, p. 122-129, 2025. DOI: 10.35335/jmn.v7i1.5974. Disponível em: http://ejournal.iocscience.org/index.php/JMN/article/view/5974. Acesso em: 25 oct. 2026.