Agronomic Appearance of Three Genotypes of Large Red Pepper (Capsicum annum L) in the Ciwidey Plateau
DOI:
https://doi.org/10.35335/fruitset.v10i05.5558Keywords:
Genotype, Big Red Chili, HighlandsAbstract
This experiment aims to study the agronomic appearance of three genotypes of red chili plants in Ciwidey District, Bandung Regency, West Java Province. The research method used was an experimental method with a Simple Group Random Design (RAK), with three treatments repeated nine times. The data was analyzed with various fingerprints and continued with the Duncan Multiple Distance Test. The test material consisted of three genotypes of red chili, namely one of the new superior variety candidates, and two varieties belonging to the Agricultural Research and Development Institute, namely (Tanjung 2 and Carvi Agriagrihorti).The test was carried out in Sukamantri, Ciamis Regency with an altitude of 1300 m above sea level (above sea level) from May 2021 to October 2021. Observations were made on the characteristics of plant growth including, plant height, stem diameter, leaf length, leaf width and yield characteristics which include fruit length, fruit diameter, fruit weight per fruit, fruit weight per plant, fruit weight per plot, and fruit weight per hectare. The test results showed that there were differences in agronomic appearance between the three genotypes tested. The LV-037556 genotype displays the best plant growth, including plant height, stem diameter, leaf length and leaf width. The characteristics of the results of the three genotypes showed the best fruit weight per hectare (LV-037556 = 7.89 tons ha-1, compared to Tanjung 2 variety = 6.15 tons ha-1, Carvi variety = 5.84 tons ha-1
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